top of page

Dry Gin & Tonic in Green

Updated: Jul 12, 2021

  • 3 sprigs of mint

  • 2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise

  • 40ml Mansfeld Summer Gin

  • Tonic water

  • 1 thin wedge cucumber, for garnish

  • Step 1: Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.

  • Step 2: Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.

  • Step 3: Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

88 views0 comments

Recent Posts

See All


bottom of page