Summer Storm Gin

• 50 ml Mansfeld Dry Gin

• 12.5 ml sugar cane syrup infusion of thyme and blueberries

• 50ml pommegrenade juice

• 12.5 ml lemon juice

Add the Mansfeld Dry Gin, pomegranate juice, lemon juice, infused syrup and ice into a cocktail shaker. Shake for 30 seconds.

• Serve in a tumbler or rocks glass with a garnish of lime.

• If you want to impress, add a block of dry ice for a real smokey affect.

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• Syrup Infusion

• Add all of the ingredients to a pot. Bring to the boil and then turn down the heat and let simmer for 10-15 minutes.

• Once it has simmered allow to sit for at least an hour until relatively cool.

• Use the back of a wooden spoon (or masher if you have one) and mash the berries and thyme until you reach a pulp-like consistency.

• Strain the mixture into a glass bottle of your choice.